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About
Degusteria - Silvano Romani
Welcome to the culinary haven of Degusteria - Silvano Romani, strategically nestled in the heart of Parma, Italy. This charming eatery, located at Borgo Palmia, 2/C, not only captivates your senses with its exceptional offerings but embodies the rich tradition of the region's renowned gastronomy.
At Degusteria, every dish tells a story, reflecting the pride and passion that define Parma’s culinary heritage. The extensive menu features an impressive selection of cured meats and cheeses, with a spotlight on the exceptional 'Verticale' Parmigiano tasting, showcasing a remarkable 60-month aged cheese that cheese enthusiasts will undoubtedly remember. Guests rave about the artisanal Regio board, a delightful showcase of meticulously curated cured meats paired beautifully with pickled vegetables that elevate the dining experience to new heights.
But it’s not just the meats and cheeses that take center stage. The fresh salads glisten with vibrancy, and the tortelli di erbetta provide richness that comforts the soul. Each bite of the torta fritta reveals a perfectly light and airy texture, while the pesto di cavallo serves as an exhilarating surprise, offering raw minced horse meat seasoned to perfection – a dish that bravely honors tradition with a modern twist.
As you savor each moment, the ambiance of Degusteria enhances your experience. Warm, welcoming service ensures that your visit feels like a meal shared among friends. Knowledgeable staff take pride in guiding you through the wine selection, enhancing your culinary journey even further with locally sourced options that complement your meal magnificently. From the perfectly cooked ribeye to indulgent desserts like tiramisu paired with dessert wine, every component of your meal is crafted with care and dedication.
Degusteria - Silvano Romani is more than just a restaurant; it's a testament to the flavors and traditions of Parma, inviting you to explore a mosaic of tastes and experiences that linger long after the last bite. With excellent service, reasonable prices, and an atmosphere filled with warmth and camaraderie, it’s no surprise that this establishment has already made a permanent mark in the hearts of both locals and visitors alike. Come, experience the culinary magic at Degusteria and let your taste buds embark on a delicious journey through the flavors of Italy.
People talk
Our Guestbook
“ Great food! We had a plate of mixed prosciutto di parma, smoked burrata, parmigiana di melanzana, tagliatelle with white ragu. All was amazing. We ended it off with a tiramisu and sbrisolona with zabiaone. ”
“ For all ham lovers!! Lady was very courteous. They have more than ham!! Their salad was so fresh and tasty. ”
“ Great food with amazing tasty dishes to start followed up by a pasta dish that took me by surprise. It was delightful... Also there were some friendly guests that when you travel on your own it is so lovely to have conversations with others. Great atmosphere and well recommended. ”
“ Very good and reasonably priced, for a city with overpriced restaurants. The cheese we had as a starter was very nice, paired with a Lambrusco jelly, that was divine. And then the homemade lasagna was perfect. I removed one star from service as when my husband started drinking his water, he noticed a piece of glass at the bottom of his water glass. We told the waiter and he immediately changed it. Otherwise everything was excellent. ”
“ A great foodexperience we would definitely recommend! Very kind people, delicious foo, good service and nice decor! Waiter helped us choose a good wine and gave us some info about the origin of the wine and its taste. We tried 3 different wines, that tasted very nice. We would reccomend to try some. He also brought us some pieces of parmigiano on a plate. That was very kind. Great cook! We had the rib eye and the platter with a mix of different meats. It was very tastefull and perfect medium rare as we wanted. The tiramisu and dessert wine were also great. ”
“ Always a pleasure to eat at Degusteria! Quality is super high, service is excellent. Cheese plate is a perfect starter, then I tried "pumpkin flan" which was a totally new experience for my vegetarian taste :) After 8:30 pm almost full, reservation required ”
“ We called on a Saturday afternoon and were lucky to get an early table and it turned out to be one of the best meals we had in Parma. The 'Verticale' Parmigiano tasting included an unforgettable 60-month aged cheese, while the 'Regio' board showcased an outstanding range of cured meats and pickled vegetables. The tortelli di erbetta were rich and comforting, and the torta fritta was perfectly light and airy. The surprise standout? The pesto di cavallo; raw minced horse meat, delicately seasoned and incredibly flavorful. A bold, traditional dish done right. Everything here reflects pride in Parma's culinary heritage. ”